I can’t pass up another chance to listen to Starbucks ceo Howard Schultz talking about returning as CEO and the dynamics of things that happened as a part of the transformation. He’s motivating:
One of the questions that I’ve been asked throughout the tour last couple of weeks is, “Why did you come back to Starbucks? It didn’t seem like this is something you had to do. Or, what motivated you to come back?” And when I answer that question it is with a word that generally is not used to describe people in business, or for that matter a word that is used in business schools, and it is ‘love.’ And the only way I can say it, is that besides from my family, there isn’t anything I wouldn’t do to preserve and enhance the company, and our relationship with our customers, our shareholders, and doing everything that I can to exceed the expectations of our own people. But it is love and devotion, and when you love something as much as I love Starbucks, there is a great responsibility that goes with it.
Prior to coming back as CEO, I wrote this now infamous email, that was unfortunately leaked in February of ’07. It was not an email intended to be critical. It was an email to share my concern about the fact that I thought perhaps – even though the stock price was high and business was very good at time – that we were losing sight of the most important reason and core purpose of our business, and that is, the quality of our coffee, and putting the customer at the center of everything the we do, and doing everything we can to preserve the culture and values of the company.
Once that was leaked, in a way, in a perverse way, it created a level of honesty and transparency in terms of conversations that probably needed to happen a long time ago. And, post that email, a number of things began to unveil themselves, not the least of which is that business began to turn south at Starbucks. And in the weeks and months that transpired post email, it was clear we were heading into some issues that were, in many ways, self-induced. And even though I was not intending to come back, and there was no design for me to come back, the Board and I discussed the situation, and I came back in January of ’08.
When I came back, perhaps the first thing I did, in many ways, was to stand up in front of our people, and literally apologize, that in many ways, that I thought that we as leaders had let the company and their families down. And even though I wasn’t the ceo at the time, and I was the chairman, I was just as culpable as anyone else because I wasn’t paying as close attention as I should have. And then I began to look at how we were doing our work and our business, and I really felt like the honesty and the transparency and the authentic necessity of truth, both with ourselves, our people, and our customers, had to be the standard.
And as a result of that I thought that we needed to literally retrain our people because I thought the execution and the quality of coffee, and especially on the espresso side, was not as good as it once was. And we made the very unorthodox – perhaps unprecedented decision – to literally close every store in North America for retraining. You might remember that: at a very high cost – almost about seven million dollars. It was a very galvanizing event for the company because we were finally dealing with things that should have been addressed a long time ago. And we began to make a permanent promise to ourselves and our customers that the quality of everything we do would be proved in a cup of coffee: And if it wasn’t good enough, we were going to pour it out and not give it to you.
A couple of months after that it became clear that the cataclysmic financial crisis was also beginning to demonstrate that recession was upon us. So between the self-induced mistakes that we were dealing with – much of which was hidden because of the growth and success of the company – and now the financial crisis, it was the perfect storm.
In many ways, Starbucks became a poster child for what seemed to be ‘excess’ at the time, and people were making claims that were not true, about the cost of Starbucks coffee. And if you were drinking Starbucks coffee, you could be doing something different with your four dollars or three dollars, and perhaps you should go somewhere else. It was at that time I thought we should do something again that was quite unorthodox. And that I wanted to bring the most important person within our company together: and that was the store manager. So we literally had a meeting in New Orleans for 11,000 Starbucks store managers. Now before we had one minute of a meeting, we did something that I thought was very important, and in many ways it was reminiscent of the original business proposition of the company, which was to build a business model around the fragile balance between profitability and a social conscience. Doing well as a company and giving back: And so before we had one minute of a meeting in New Orleans, we committed five hours of each person – over 50,000 hours of community service – most of which was in the Ninth Ward, for those people who are being left behind, and literally suffering post-Katrina. And this was real work. People were really getting dirty and doing the things necessary to really help other people. And then we had our meeting.
In that meeting when I stood in front of 11,000 people, I really wanted to demonstrate the concern I had about the position we were in, but also provide a vision and a path for how we are going to transform our company. And what I asked our people in that meeting was the understanding of what it would mean literally not to be a bystander in your store, in which every aspect of customer service, every aspect of quality, every relationship we have with one another and our customers was measured at the highest level. And we would not allow mediocrity to ever enter the doors of Starbucks. But in order to do that, everyone had to make a commitment, that we were, as store managers, as district managers, as regional managers, not going to be a bystander. And specifically what I meant by that is that any issue, any problem, any inconsistency, you have to have a voice, or if you don’t, you are part of the problem.
In addition to that I wanted to convey, and ask people to understand what it means to take things personally, and to be personally accountable for the outcome.
I think what I was trying to do was to get everyone to understand that it’s not about Howard Schultz; it’s not about thousands of stores. It’s about one store, one extraordinary cup of coffee, and a comprehensive commitment by everyone who wears a green apron – the most important people in our company – to do everything we can to exceed the expecations of our customers.
And I think following New Orleans, and this emotional appeal, everyone understood their role and responsibility, and it was the first time in many many months that I really felt that we were in alignment: 11,000 people were all facing the same direction, and deeply deeply committed to preserving and enhancing the values of our company.
This audio cast is something that Howard did on April 21, 2011, as part of his Onward book tour. I have another segment of it that I highly suggesting listening to:
Starbucks ceo Howard Schultz answers customer questions.
The webcast lasted about thirty minutes. The first portion was Howard Schultz speaking about returning as ceo, and themes in the Onward book. The above recording comes from the first segment of that webcast. Hope you enjoy it too!
On a different topic, many of my readers have heard in the news about Howard’s injured neck, and surgery scheduled in late June, with recovery in July. I think everyone loves a real get well card. I mean the kind made of paper, and not an e card. If you want to send him a get well card, send it to the Starbucks Support Center:
Howard Schultz
Starbucks Support Center
2401 Utah Avenue South
Seattle, WA 98134
Be sure to write ‘get well’ on the envelope of the card so that the good folks in the Starbucks mail room can quickly tell what it is! We can do two things: Shower Howard with get well wishes, and help keep the US postal service from going under. 😉
Please send a card, and share this article with anyone who might be interested.
Thanks!
Related posts
27 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Sponsors
Recent Comments
- DEVIN on Compostable Straws Land in Seattle Starbucks Stores
- coffeebeanz on Why do you go to Starbucks less often? (If that’s true for you)
- Willi on You can now buy a Siren statue: $6,000
- Willi on A major revamp of your drink recipe: Testing syrup extracts and cane sugar
- Skip on Why do you go to Starbucks less often? (If that’s true for you)
Melody do not have a chance right now to hear the webcast, but I have to be honest I have mixed feelings when reading HS’s comments. I enjoy going to SB no doubt and we have met some great people that have become friends. I just feel that what he is saying may be true and honest, but does not filter down to every store manager and every store. Thee still needs alot of partner training and customer service improvements. I see it almost daily at my local SB. There seems to be such a difference from one store to another in customer service approach. Also, the community service aspect is not implemented throughout the system.
well, first I wish H.S. good luck with that neck surgery. Not knowing any details really, I hope it’s one of the ‘minor’ neck issues…… they can be really bad. I know none of it gets any easier as we age.
As far as his speech, and Onward tour and words…..I have mixed feelings. He seems a very likeable guy, etc. I just find some ‘issue’ with what he apparently considers turning the company around, and how many of us see Sbux today. I don’t have time right now to elaborate but did want to post some response. will get back here later!
Melody thanks for your long comment re community service. I agree with you in general that it is for sure a society problem and not really a SB problem, however, I do not see any posters in the store for customers to get involved in any programs that SB might support. I am sure perhaps there are programs on the local level here that partners participate in, but from the customer side I do not see it. Re feeding the homeless program you mentioned- I was once involved in a program like that and did the shopping and cooking and serving. You did not mention the issue of training and customer service.
Every program that I have been involved in and Sbux was involved in (in any way), I had to beg beg beg and do 90% of the work. That’s how it’s been here….
Denise R – Can you explain more re your last comment? In terms of what portion of the program was SB involved and what do you mean by beg? At least the programs were posted on the community board?
I am returning home today and will listen to the video. The computer at this assisted living place doesn’t have speakers which makes it awfully hard to hear the video. Incidentally I still haven’t reveived my free frappaccino post card and doub’t if I ever will.
I love Howard and absolutely love his book. This video is one of the many reason I’ll stay a Starbucks customer for a very long time. Transparency is king and they’re doing a fine job with it if you ask me.
What transparency – have you tried to find out what the ingredients are in their coffees, frappucinos? Kids’ drinks? A good PR and marketing department can do wonders, but what counts are the actions and their actions definitely haven’t shown that they really do give a damn about transparency. http://foodbabe.com/2014/08/25/starbucks-pumpkin-spice-latte/
I love that you posted about how to send Howard a get well card. How sweet!
Purple1 – I do notice that Starbucks has been extremely receptive to us customers suggesting ideas. I know I sometimes squak about the Starbucks in my area lack the magic I see in Seattle ones. But I remember years ago wanting to attend a coffee tasting so badly, that my commnets made it to corporate and they advised the district manager in the area and within a month I go to attend a casual tasting! Now, I haven’t heard of any since then…(I as pretty much the only customer there and there were a few other baristas). But it really felt like Starbucks cares!
If there is something you want to see happen, I would ask for the contact info of the District manager in the area?
still offline 😛
howard really has a way with words, and i hope he manages to recover quickly from his surgery. maybe one of these days i will manage to actually meet him and say hello.
Howard is an excellent leader who does such a great job of telling the story of Starbucks and what it stands for. His honesty is what has struck me while reading the book and his passage.
Hayley I know the DM and have met him a few times. Nice person. I am not really saying I want to suggest community projects SB should get involved in. I would think there are enough programs around here that SB can get involved with for sure that the DM can find on his own. It certainly would be nice if the store offered some in store coffee/tea tastings besides the few samples now and again. I really think what HS says about customer interaction and service is disjointed from store to store and needs improvement.
I do agree with the experience in Seattle and the regional areas being tenfold what it is in other areas. I haven’t been to Seattle but I can see it based on the posts, versus the stores outside of the area! I agree that I would love to have more customer involvement like the tastings for those of us that are passionate and want to have more coffee education…rather than just frappuccinos. 🙂 The coffee tasting was great…but it was about 3 years ago! I would love to attend them more, but I never hear of them here.
@Hayley – The funny thing is that Frappuccinos sell much better in other places than Seattle.
@Steve Glad to hear you get to go home.
@purple1 – There’s no way I can reply without writing a 2000 word essay. I think that Starbucks everywhere is doing more than you know. 🙂 But I also know that this blog shines a spotlight on Seattle because it’s where I am – I suppose that what this blog does is highlight this market which is sort of considered as the flagship market for Starbucks. It’s like living in the headquarter’s backyard. 😉
@purple1: here’s what I meant about the Sbux involvment etc.
years ago (in the ’90s) corp Sbux was insistent that they would ONLY support ‘programs’ that had to do with either AIDS or literacy. I spent many hrs on the phone, while at work, with Seattle, arguing about this. Finally, near the late ’90’s, if you could a store locally involved, it apparently would be allowed. I got my local store involved in our village 5k run…they supplied very welcome coffee (lots of it, in those old heavy green coffee containers that had to be returned…much better than the cardboard of today), cups and all the cream and sugars etc. We used one of their stickers as a base for their logo on the back of the t-shirts!
On other occasions they donated coffee for some day-long conferences. And then on a few occasions, I got my local store to get much more involved in Komen Race for the Cure 5k, downtown Chicago. Two partners from the store actually ran in it, and were allowed to put up sign-up sheets (I did it, along with little pink ribbons on pins which I had made on the sign-up sheets), and every partner in the store volunteered in some way. That was a huge accomplishment….which was 100% my organizing, etc.
so, things like that.
Every yr the Komen 3day walk goes RIGHT BY my regular Sbux. It’s always August and for some unlucky reason, always hotter than hell for those days. always. It would be so easy for my Sbux to set up a stand of cold refreshment…anything…right on this street the walkers go by. But, really, I would have to try and arrange for all this and really, I tire of trying to get stuff done. 🙁 We’ll see….. maybe I will attempt this.
anyway, it’s that kind of thing, at least around me. that’s what I meant.
@Melody Living in the Headquarter’s Backyard… I like it!! I hear a book title in that!! 🙂
It’s interesting to read this (didn’t watch the video), and think about how little I felt that as much as a few weeks ago, and I know our customers felt the same. My store was suffering at the hands of a manager who just couldn’t bring herself to care (and I mean this literally), and we all suffered because of it. Within two days of having our current manager in place, every single partner in our store (with one very loyal exception) has felt a great deal of relief, and finds the job to be fun again. Even our customers noticed a difference.
The point of my whole story is that it all comes down to having a good manager in place that cares, because the partners feel it, and so do the customers.
@Kitenarie – The manager is everything! I believe that so strongly that if I get poor service at a store, I almost never will ‘go to the manager’ because I think the store is often a reflection of the manager. I am really glad your store got someone to breath new energy into it. The store manager is the captain of the ship!
An interesting anecdote about a Starbucks store manager in my area, which really illustrates your comment, Melody, that the “manager is everything.” The Alvarado Street Starbucks in Monterey, California was completely destroyed by fire on the evening of February 7, 2007. What I heard from a few baristas who worked at that store the night of the fire, was that the fast action of the store manager saved their lives. It was 10pm, and they were closing. The lights started flickering, and they smelled smoke. The manager told the baristas not to open the door to the basement (where the fire was). She no sooner had everyone evacuate, then flames burst through and engulfed the entire place. She was literally a hero, and they said she was honored at the Support Center. And yet, when I talked to her, she was totally humble about it, and just said it was a little scary. Yes, a good manager is everything. Email me, Melody and I will give you the whole story. I even have pictures. Really scary.
Wow, Nancy. That is unbelievable!
Melody, I am too. It was amazing how much different the store felt in two days! I’m learning things about procedures and ways to make things flow better that I never learned in the year I’ve been with Starbucks, and she’s only officially been our manager for 2 weeks. My job went from being a dreaded chore to something fun that I enjoy again, which was the reason I chose Starbucks for employment in the first place.
@Nancy – WOW. That’s incredible. Wow. What a great fast thinking manager! I’d love to go meet the manager someday! She is a hero. All I can say is thank you for sharing that on here. Thank you. I would gladly fly to California and meet and interview the partner. A trip to California is always a short flight from Seattle.
I could find out for you the name of the manager. I think posting an interview with her would be worth sharing. Particularly in terms of celebrating partners who live the guiding principles of Starbucks. I would be more than happy to assist you in this endeavor. She’s a very nice lady.
I have to echo also that a good manager in a store is an essential element to making the store work. My local SB changed managers in 2009 and I could see the morale of the partners change as soon as she left. There also was a small turnover of staff at that time.
I sent it to him!! http://twitpic.com/5jjifp
We got that news about his surgery in our weekly store newsletter this week…he directly wrote to all partners. But he stays in the daily business…
Nice to read that here as well. 🙂
Sebastian, thank you for news.