Can you name three Starbucks stores that have a manual machine in use today? This is a test! 😉
Just to be clear, I’m referring to three stores within the United States. I realize that there are a few in the international markets too. The three stores that I am thinking of are all in Seattle. It could be that there are other stores that have a manual espresso machine, however I don’t know of them. Please let me know if you are aware of any Starbucks in the United States (other than the three mentioned here) that use a manual espresso machine!
Store #1 – 1912 Pike Place.
The Pike Place Market store is an easy one to guess. That store uses a La Marzocco espresso machine. That was the machine in use in every single Starbucks when the company was very small during the 1990s. Sometime in the early 2000s, Starbucks pulled all those La Marzoocco machines out, and replaced them automatic espresso machines. I highly recommend a trip to visit this store. The partners are friendly. The store manager is great. And they have lots of unique merchandise.
Store #2 – 15th Avenue Coffee and Tea Starbucks
This store opened up as just “15th Avenue Coffee and Tea” in July 2009, and later was rebranded as just a “Starbucks” in January 2011. When it opened as “15th Avenue Coffee and Tea,” it was considered an experimental store, and so got a manual espresso machine. It briefly had a La Marzocco, and then Starbucks pulled that machine out and replaced it with a Nuova Simonelli espresso machine. Both are manual espresso machines. To be honest, I don’t know a lot about the Nuova Simonelli, but I’ve repeatedly heard that it is a little easier to use than a La Marzocco – a little easier to control the quality of the shots.
This store is also a must-visit location. It’s totally unique. The store design does not look anything like a Starbucks, and still to this day, offers some food items not available at other Starbucks-branded stores. I highly recommend a visit to 15th Avenue Coffee and Tea.
Store #3 – The Wedgwood neighborhood Starbucks.
I nearly forgot that this store had a manual machine. I knew they had one, and then Starbucks pulled it out, and then I had heard they got it back again. This store is up in north Seattle, and definitely out of my neck of the woods. I walked in yesterday, having not been there in a full year, and wanted to check out the manual machine. This store uses a Nuova Simonelli espresso machine.
I ordered a double tall non-fat latte in a for-here cup. It was delicious. I’ve started ordering non-fat drinks lately (for health reasons) though I really like the taste of fatty milk! I hate to admit that. But in any case, my latte was delicious. I took just a few photos yesterday with my phone. The partners were friendly, and I didn’t have to wait very long for my drink. It seemed like it took no more than just a couple minutes, but I wasn’t keeping track at all. I wasn’t in a rush. It’s a lazy Seattle weekend for me. Here’s the espresso machine at the Wedgwood store (7303 – 35th Avenue NE, Seattle):
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So how did you do? Were you able to name all three Starbucks?
You can ignore this side banter if you like:
Before I had a blog about Starbucks, I thought I knew a lot about them. The longer I have a blog, and the more I learn about them, I sometimes feel like the expression, “the more you know, the less you know,” is fitting. I don’t really know the “why” behind why three stores have a manual machine – especially the Wedgwood store. (I can make some educated guesses though.)
But here’s what I do know: Starbucks please do NOT ever change this. These three stores are great, and the Nuova Simonelli is a beautiful espresso machine. I know that the partners who use it cherish it.
Hope you enjoyed this quick little blog post!
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I knew the first two since I just visited them! 😉
How about Roy St.? Do they have manual and are they considered an official Sbux?
Hi Rachel! 2 out of 3 is a passing grade! 🙂 Roy Street is not branded as a Starbucks – There’s no Siren, no green aprons, no logos on cups, so I didn’t count it. But Roy Street does use a Simonelli too. Nice to see you here!
Interesting that they would only have three stores use the manual machine and that the baristas love it.
I’m glad the Simonelli is still around at Wedgewood. I see they have some sort of sign in near the hand off…do you remember what it says? I’m guessing something to the effect of “it’s worth the extra wait”, and offering an explanation on the unique nature of the store.
Sandra For any store other than 1912 Pike Pl, I think only a slower store can get a manual machine. Sorry on my Kindle so short reply. @crema The sign at the handoff was like a daily trivia question. Was about WWI and I failed miserably. But I like the idea of a sign saying it is worth the wait. Sorry short and messy.
As a barista who has spent a long time working on Nuova Simonelli machines, I can’t express how great these things are. They’re beautiful, ergonomic, and just really great to use in general. Every aspect of using the machine, from grinding the espresso to pulling the shots, is dosed/portion controlled, which provides consistency when making drinks. These things can work through long rushes, too, without losing heat in the machine’s boilers.
It’s a good move, Starbucks!
Really glad to hear some of these still exist! “Lamar” (as many baristas affectionately referred to the machine) produced consistently excellent shots. When the higher-volume stores had these replaced with the automated ones, many of us began to steer clear of those because the quality took a significant nosedive. Then, the choice was taken away completely, reportedly to stop the too-frequent repetitive injury workers’ comp claims from partners. As they work to restore the SBUX experience and better compete with independent shops, I hope they will bring back more of these machines.
I knew the first two as we visited them last year!
I started at a B&N Cafe that served Starbucks coffee and used a manual machine. Honestly, it was far before I actually had a passion for coffee, so I have no idea what kind of machine it was… but I must say, I miss manual machines. There’s just such an art form to preparing coffee that way.
I hope to visit them all some day!
I only knew about the 15th Avenue Coffee and Tea Starbucks because I have been there before. The other two, I had no idea, but now I know. I must say that I found the manual way of preparing coffee kind of cool. OLD is GOLD!!! LOL 🙂
FYI- the “Wedgwood” neighborhood is spelled with only 1 e. (it throws off most people that don’t live here.) This location gets pretty busy sometimes (tweeter @RavennaBlog can back me up on that) but I’ve never had to wait any longer at that location than any others.
Kristen – Thank you for spotting the misspelling! It’s fixed now!
Nuova Similelli is the company that makes the espresso machines used in the barista Championships worldwide. Ill be glad to see what they and Starbucks can come up with.
At home I always use a manual and love it. I could see it being a real hassle with my stores volume of sales.
Hi Melody. Just a quick correction….Roy Street coffee & tea has a Synesso. thanks
Hi Major! Thanks for the correction! I had excluded Roy Street since it’s not branded as a Starbucks but maybe I should have included it in the list. Thanks again for stopping by. 🙂
Just saw photos on Instagram and Winter’s Latest Photos on starbuckseverywhere.net that the new Oak & Rush III store in Chicago that opened in Decembers also has a Nuova Simonelli. Winter writes, “This store benefits dramatically from its relocation with myriad unique features. Besides being a Starbucks Reserve, Starbucks Evening, and soon-to-be-LEED certififed, custom artwork can be found throughout, including the elevator! You should take the stairs, though, up to the skylighted second floor, so so you can see the tall mural running up the wall and depicting an Oak tree. Upstairs you will find a second bar with an old Simonelli espresso machine, as well as beer and wine offerings.”
Any Chicago readers that could get me photos of that Simonelli Espresso machine in this Chicago Starbucks? That is really interesting that they’re still expanding the manual machines! Melody@StarbucksMelody.com