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This giveaway is over! Congrats to winners Felice L. and Michelle Perry.
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I’m giving away a bag of Micro Blend 11 Starbucks Reserve Coffee with a copy of the book Tales of the Siren: A StarbucksMelody.
Please read everything carefully before leaving a comment below. Your comment entry below must perfectly fit the entrance requirements. I have a feeling this giveaway will have good odds of winning – not everyone is a coffee lover, just for starters. And I’ve never done a giveaway where I don’t get numerous entries that don’t fit the criteria. Please follow the rules.
You must have an address in the United States. You must be over 18 years of age. You may only enter once. I will delete off topic entries. You must correctly answer the three questions below. You must post your entry as a comment to this blog before June 30, 2014, 6:00 PM, Pacific Standard Time. You cannot enter the giveaway with just one single first name. From experience, I’ve discovered it’s confusing to have a ton of entries that are just “Michelle” and “Michael.” You could be Michael123 or Michelle S. or 206Michelle, but not one single first name.
I’m actually going to do two separate drawings, sorting out the customer entries from partner entries. I want to make sure that at least one coffee-passionate Starbucks partner gets the chance to try Starbucks Micro Blend 11. You will wow your colleagues at a coffee seminar. 😉
Your entry must follow this format:
State whether “I’m a customer” or “I’m a partner.” The two sets of entries will be separated for separate drawings.
1. When is Howard Schultz’s birthday?
2. What are the component beans in Micro Blend 11? (It’s a pre-roast blend so you can’t just throw the beans together in your stores and make the same thing).
3. What was the very first test beverage that StarbucksMelody wrote about on this blog? (Hint: think September 2009).
You must correctly these three questions. (All the answers are in the book Tales of the Siren: A StarbucksMelody but I think maybe you can find the answers with Google).
Even if you don’t win the book and coffee, I would suggest that you buy a copy of Tales of the Siren: A StarbucksMelody. I will tell you, as an author, it’s quite a experience when someone you’ve never met, and you don’t know, says they’ve read your book and loved it. My intent was demonstrate how Starbucks has a unique way of doing business – building a company with soul. The book is intended as a fun, uplifting, easy read about Starbucks, showing examples of community service, friendship, coffee passion, and servant leadership. You’ll get some true Howard Schultz and Cliff Burrows stories mixed in all the stories in Tales of the Siren.
As always, please enter with a valid email address. It will make it easier for me to reach you, if your name is drawn as the winner.
The half pound of Micro Blend 11 retails for $20.oo. Tales of the Siren: A StarbucksMelody retails for $9.99 in the paperback format. By the way, I have plans for more promotions of my book in July. Be on the look for a July promotion for the paperback version which will involve me giving to the CUP Fund. More details to follow on July 1st.
Hope you get the chance to have a cup of this great coffee while reading a great book! 😉
(By the way, I know I’ve been relentless in book promotion, but I pretty much have to be. This is how it goes when you self-publish! I’ve already met with some success, so thank you to the several hundred of you who have already bought a book.)
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As the winner of past StarbucksMelody Giveaways, I just want to add a little plug for the Kindle version of Tales of the Siren (and not enter this giveaway).
I treasure my signed copy of Tales of the Siren, but it is the Kindle version that I read because it is so convenient, always with me, and easier to clean 😉
I’m a customer.
1. July 19
2. Ethiopia and Guatemala Antigua
3. Vanilla Honey Vivanno
“I’m a customer”. !
1)Howard Schultz’ birthday is July 19, 1953
2)Component beans in Micro Blend 11 are sun-dried Ethiopia (30%) and Guatamala Antigua (70%)
3)First test beverage on this blog was Vanilla Honey Vivanno.
Howard Schultz birthday is July 19th.
The component beans are Ethiopia & Guatemala Antigua.
First test beverage was Vanilla Honey Vivanno (delicious)
I am a customer
I’m a customer 🙂
1. July 19, 1953
2. Ethiopia & Guatemala Antigua
3. Vanilla Honey Vivanno
I’m a customer
1) July 19th, 1953
2) 30% sun-dried Ethiopia, and 70% Guatemala Antigua
3) Vanilla Honey Vivanno
I have an address in the US, but I’ll email it to you if I win! and I’m over 18. Thanks for the contest!
I am customer 🙂 🙂
1.) July 19, 1953
2.) Ethiopia and Guatemala Antigua
3.) Vanilla Honey Vivanno
I am a passionate partner! 🙂
1. Howard Shultz’s birthday is 10 days after mine! July 19th (1953)
2. Sun-Dried Ethiopia (30%) and Guatemala Antigua (70%) are the two component beans .
3. Vanilla Honey Vivanno
I’m a partner:
1)July 19,1953
2) Guatemala Antigua and Sundried Ethiopia
3) Vivanno!
I’m a customer.
1. Howard Schultz’s birthday is July 19, 1953
2. Micro Blend 11 is a blend of Guatemala Antigua (70%) and Sun-dried Ethiopia (30%).
3. Honey Vanilla Vivanno, which sounds delicious, was the first test beverage for this blog.
I’m a customer.
1. July 19th.
2. Sun-Dried Ethiopia & Guatemala Antigua.
3. Honey Vanilla Vivanno & Mixed Berry.
I am a very passionate PARTNER working towards Coffee Master!
1. Howard Shultz’s birthday is July 19, 1953
2. Micro Blend 11 is a 70/30 blend of Guatemala Antigua and Sun-dried Ethiopia
3. The first test beverage StarbucksMelody wrote about on this blog was Honey Vanilla Vivanno – Unfortunately, I never had the pleasure to try this… sounds delicious.
I am a customer!
1.July 19th, 1953
2. 30% sun-dried Ethiopia, and 70% Guatemala Antigua. The bag describes it as “dense with jammy berry notes and a rich, port-like mouthfeel.”
3.16oz vanilla honey vivano which reminded you of sorbetto 🙂
I am a customer.
1. July 19, 1953
2. 30% sun-dried Ethiopia + 70% Guatemala Antigua
3. Honey Vanilla Vivanno
Howard Schultz’s birthday is July 19, 1953
30# sun-dried Ethiopia and 70% Guatemala Antigua.
Double Grande tazo tea.
I’m a partner.
1. July 19, 1953
2. Sun-Dried Ethiopian and Guatemala (in my opinion the 2 best regions and processing method; Sun-dried.)
3. Honey Vanilla Vivanno
I’m a customer ☕️☕️☕️☕️
1. July 19, 1953
2. Ethiopia & Guatemala Antigua
3. Vanilla Honey Vivanno
I am a Partner (Coffee Master!!)
1. July 19, 1953
2. Sun Dried Ethiopian and Guatemala
3. Vanilla Honey Vivanno
I am a partner and 3 year Coffee Master.
1. July 19, 1953
2. 30% Sun-dried Ethiopia + 70% Guatemala Antigua
3. Mixed Berry and Vanilla Honey Vivanno™
I am a customer!
1. July 19, 1953
2. Sun Dried Ethiopian (30%) and Guatemala Antigua (70%)
3. Vanilla Honey Vivanno
I’m a customer.
1. July 19, 1953
2. 30% Sun-Dried Ethiopia and 70% Guatemala Antigua
3. Mixed Berry and Vanilla Honey Vivanno™
I’m a partner.
1. July 19, 1953
2. 70/30, Guatemala Antigua/Sun Dried Ethiopia
3. Honey Vanilla Vivanno.
P.S. I’m going to Seattle July 15-19, so if I win, I can get it *in person* and save you postal service fees!!! 🙂
I’m a customer.
1) July 19, 1953
2) Sun-Dried Ethiopia (30%) and Guatemala Antigua (70%)
3) Vanilla Honey Vivanno
I’m a partner!
1. Howie’s birthday is 07/19/1953
2. 30% sun-dried Ethiopia, and 70% Guatemala Antigua
3. Vanilla honey vivanno
1)Howard Schultz’ birthday is July 19, 1953
2)Component beans in Micro Blend 11 are sun-dried Ethiopia (30%) and Guatamala Antigua (70%)
3)First test beverage on this blog was Vanilla Honey Vivanno.
I am a coffee consiure
1)July 19,1953
2) Guatemala Antigua and Sundried Ethiopia
3) Vivanno!
I am a customer.
1) July 19, 1953
2) 70% Guatemala Antigua and 30% Sun Dried Ethiopia
3) Honey Vanilla Vivanno
Thank you! 😉
I’m a partner
1. July 19, 1953
2. 30% sun-dried Ethiopia, and 70% Guatemala Antigua
3. Mixed Berry and Vanilla Honey Vivanno™
Love the book so if I win please have another contest with my winning book, just send me the caffeine 😉
I’m a partner, and a committed, passionate coffee master.
1) Howard Schultz’s birthday: July 19th, 1953
2) Micro Blend 11: it is composed of 30% Sun-Dried Ethiopia and 70% Guatemala Antigua. This is a reserve I’ve been wanting to try since last year. The jammy berry notes with the rich mouthfeel make me think of a red wine…If I’m given the opportunity to do a tasting with this coffee, I’m thinking raspberry clafoutis. It would be exquisite. Howard Schultz considers this coffee, “extraordinary” 🙂
3) Honey Vanilla Vivanno & Mixed Berry
I’m a customer.
1) Howard Schultz’s birthday is July 19, 1953.
2) Sun Dried Ethiopian (30%) and Guatemala Antigua (70%)
3. Vanilla Honey Vivanno
purposedrivenlife4you(at)gmail(dot)com
I’m a partner and an aspiring coffee master in training!
1. Howard Shultz’s birthday is July 19th, 1953
2. 30/70 Sun-Dried Ethiopia and Guatemala Antigua
3. Vanilla Honey Vivanno
I am a passionate customer! (who would LOVE to try this Reserve coffee, since there are still NO Clovers here!) And will share your book with my favorite partners!
1 – Howard Shultz’s birthday is July 19th (1953)
2 – Sun-Dried Ethiopia (30%) and Guatemala Antigua (70%) are the two components
3 – Vanilla Honey Vivanno
🙂
I’m a customer.
1) Howard Schultz’s birthday is July 19, 1953.
2) Sun Dried Ethiopian and Guatemala Antigua
3) Vanilla Honey Vivanno
I’m a customer.
1) Howard Schultz’s birthday is July 19, 1953.
2) Sun Dried Ethiopian (30%) and Guatemala Antigua (70%)
3) Vanilla Honey Vivanno
I’m a customer 🙂
1, July 19th.
2, Sun-Dried Ethiopia & Guatemala Antigua.
3, Vanilla Honey Vivanno
I’m a customer.
1) July 19, 1953
2) Sun Dried Ethiopian (30%) and Guatemala Antigua (70%)
3) Vanilla Honey Vivanno
“I’m a customer”
1. When is Howard Schultz’s birthday?
Born: July 19, 1953 (age 60), Brooklyn, NY
2. What are the component beans in Micro Blend 11? (It’s a pre-roast blend so you can’t just throw the beans together in your stores and make the same thing).
The side of the bag says it is 30% sun-dried Ethiopia, and 70% Guatemala Antigua. The bag describes it as “dense with jammy berry notes and a rich, port-like mouthfeel.“ (from your very own blog, and wow this sounds good!)
3. What was the very first test beverage that StarbucksMelody wrote about on this blog? (Hint: think September 2009).
Starbucks tests 2 new Vivanno flavors: Honey Vanilla Vivanno & Mixed Berry
🙂
I’m a very loyal customer.
1)Howard Schultz’ birthday:is July 19, 1953
2)Component beans in Micro Blend 11: Sun-Dried Ethiopia (30%) and Guatemala Antigua (70%)
3)First test beverage on this blog: Vanilla Honey Vivanno.
I’m a customer, too!
1) July 19, 1953
2) Sun Dried Ethiopian (30%) and Guatemala Antigua (70%)
3) Vanilla Honey Vivanno
I am a customer.
1. July 19th, 1953
2. 30% sun-dried Ethiopia, and 70% Guatemala Antigua
3. Vanilla Honey Vivanno
I am a customer.
Answer #1: Howard Shultz’s birthday is July 19th, 1953.
Answer #2: Micro Blend No. 11 is 30% sun-dried Ethiopia, and 70% Guatemala Antigua.
Answer #3: The very first test beverage you wrote about on this blog were Honey Vanilla Vivanno & Mixed Berry flavors.
I’m a partner
1) Howard’s birthday is July 19
2) Starbucks Reserve micro blend 11 is made up of 30% sun-dried Ethiopia, and 70% Guatemala Antigua.
3) if I remember correctly your first test beverage was the vanilla honey. Vivanno
I am a customer:
1. Howard Schultz birthday is July 19, 1953
2. Micro blend is 30% Ethiopia and 70% Guatemala Antigua
3. The first Starbucks test beverage was the honey vanilla vivanno.
Thank you.
Hi Melody,
I’m a customer. Below are my answers.
1. Howard Schultz’s birthday is July 19, 1953
2. Starbucks Reserve Micro Blend 11 is made up of sun-dried ethiopia and guatemala antigua
3. First test beverage written on this site was 2 new Vivanno flavors. Honey Vanilla Vivanno & Mixed Berry
Thanks in advance!
I’m a Customer!
1. July 19, 1953
2. Starbucks MicroBlend 11 is a combination of 30% sun-dried Ethiopia and 70% Guatemala Antigua!
3. Vivanno flavor: Honey Vanilla Vivanno!
Thank you!
I’m a proud partner!
1. Howard was born July 19, 1953
2. Microblend 11 is a blend of Guatemala Antigua & Sun-Dried Ethiopia
3. You posted about Honey Vanilla & Mixed Berry Vivannos!
Definitely a proud partner. 🙂
1. Howard’s birthday is July 19, 1953
2. Microblend 11 is a blend of sun-dried Ethiopia and Guatemala Antigua
3. I believe that your first “test drink” you did for the blog was the Vivanno smoothies (Honey Vanilla?)
And once again, thank you so much for allowing lovers of the siren a place to virtually connect! 🙂
1. Howard Shultz’s birthday: July 19th, 1953
2. Micro Blend 11: 70/30 blend of Guatemala Antigua and Sun-dried Ethiopia, respectively
3. First test beverage on StarbucksMelody: Honey Vanilla Vivanno
Hey, Mel! 🙂
I’m a customer.
1. Howard Shultz’s birthday is July 19, 1953
2. 70% Guatemala Antigua & 30% Sun-Dried Ethiopia
3. Vanilla Honey Vivianno
I am a partner and would love the book and coffee if course!
1. Howard Shultz’s birthday is July 19, 1953
2. Guatemala Antigua & Sun-Dried Ethiopia
3. Vanilla Honey Vivianno