You may have noticed something new at Starbucks: Salami and cheese:
Things come and go very quickly from the cold case at Starbucks but I hope this one sticks around for a while. I decided to try it with a glass of red wine at my neighborhood Evening Starbucks:
If I had gone between 4 and 7 PM, my wine would have been a better deal! In any case, this was delicious to snack on. I asked my barista Diane about whether she likes the cheese and salami plate, she told me she loves it on a bagel. I was curious. She explained to me that she likes a multigrain bagel toasted, add the new avocado spread, and top with salami and cheese:
I ate it like an open-faced sandwich. It’s a very good thing that I walked into that Starbucks super hungry, because I left stuffed, having tried the salami and cheese alone and on a bagel.
And this is my current favorite Starbucks food hack for you: toasted multigrain bagel, with avocado spread, topped with salami and cheese. Don’t forget you can use a reward on the salami and cheese back.
There you have it. I hope you try it!
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I can’t eat the salami & cheese because I am a vegetarian. Any chance they will have just a cheese plate soon? I had not heard about the avocado spread. Do all Starbucks have it or just the ones with fresh food? The avocado spread sounds good on a bagel by itself, too.
OK, my store (sadly) does not have the avocado spread, but a bagel tasted with cream cheese and the salami and cheese on top is AMAZING! Would be even better if we had a swedish style dill mustard, but I can bring my own. BYOM 😉